Delectable dinners

Ultimate gourmet indulgence

An unforgettable culinary experience

At Moltkes Palæ, you can indulge your taste buds in a spectacular setting. We offer three menu categories as well as a private dining option (for up to 14 guests) held in Moltkes Palæ’s halls or salons.

Your event will be hosted in a more private and intimate setting in a spacious and historical atmosphere. All of our venues are filled with personality and evident traces of the Neo-Baroque style, yet with modern interiors that set the stage for a highly unique culinary experience.

We make every effort to accommodate special requests for table layouts and table settings.

Haute cuisine for everyone

At Moltkes Palæ we offer premium gastronomy for your event created by a team of chefs doing their utmost on behalf of our guests. Our food is based on modern gastronomy, but with emphasis on traditions of good craftsmanship and professional pride. Our kitchen is influenced by French Nouvelle and New Nordic Cuisines, and we often spice it up with elements of world cuisines: Japanese fermentation, South American fire and passion, plus a few other unique overseas ingredients to keep it as green as possible.

At Moltkes Palæ we prefer to use local Danish produce, organic where possible, and always seasonal. Our kitchen carries the Bronze Organic Cuisine Label.

Menus

CLASSIC MENU incl. bespoke wine pairing & coffee/tea
DKK 990.00 excl. VAT per person

SIGNATURE MENU incl. bespoke wine pairing & coffee/tea
DKK 1,550.00 excl. VAT per person

PRIVATE DINING incl. bespoke wine pairing & coffee/tea
DKK 4,000.00 excl. VAT per person
Event spaces: Christian X’s Salons
Min. charge: DKK 40,000.00 excl. VAT
Max. capacity 14 guests

AOC MICHELIN MENU incl. bespoke wine pairing & coffee/tea
DKK 2,500.00 excl. VAT per person

Overview of our event spaces

Below, you can view the floor plan for the first floor at Moltkes Palæ to get inspiration for which hall or salons would be the best setting for your event.

You are more than welcome to get in touch with us to arrange an individual tour of the premises.

View the floor plan for the first floor of Moltkes Palæ.

DINNER WITH OUR CLASSIC MENU

Typical duration from 18.00-22.00

PRICE PER PERSON
DKK 990.00 excl. VAT, min. 30 guests

INCLUDES
– Welcome drink & snacks
– Classic menu
– Bespoke wine menu
– Freshly brewed coffee & tea
– Waiters & other service staff
– Cloakroom
– Room hire & cleaning

SAMPLE CLASSIC MENU

Seasonal snacks

Hand-peeled prawns – confit potatoes – radish – pea emulsion

Asparagus – browned butter – almonds – fermented asparagus blanquette

Veal rib roast – leeks – pickled vegetables – pepper sauce

Rhubarb – chocolate – black cardamom – nuts

DINNER WITH OUR SIGNATURE MENU

Typical duration from 18.00-22.00

PRICE PER PERSON
DKK 1,550.00 excl. VAT, min. 30 guests

INCLUDES
– Welcome drink & canapes
– Signature menu
– Bespoke wine menu
– Freshly brewed coffee & tea
– Waiters & other service staff
– Cloakroom
– Room hire & cleaning

SAMPLE SIGNATURE MENU

Standing canapes

Gillardeau oysters – horseradish ketchup
Tapioca & crisp chicken skin – trout roe – crème fraîche – cress
Grilled bread – steak tartare – chimichurri

Menu

Scallops – pickled cucumber – kaffir lime – mussel sauce

Pâté en croûte – guinea fowl – duck foie parfait – apricot – bitter greens

Chateaubriand – black truffle – Montpellier butter – grilled vegetables – smoked marrow

Moltkes Baked Alaska – vanilla ice cream – tonka bean – strawberry sorbet

Petit fours

PRIVATE DINING DINNER

Duration: Up to 6 hours

PRICE PER PERSON
DKK 4,000.00 excl. VAT

Min. charge:
DKK 40,000 excl. VAT

EVENT SPACES:
Christian Xs Salons_read more
Max. capacity 14 guests

INCLUDES
– Welcome drink & canapes
– Private dining menu
– Bespoke wine menu
– Freshly brewed coffee & tea
– Surprise courses
– Waiters & other service staff
– Cloakroom
– Room hire & cleaning

SAMPLE MENU

Gillardeau oysters – horseradish ketchup

Tapioca & crisp chicken skin – trout roe – crème fraîche – cress

Grilled bread – steak tartare – chimichurri

Scallop – pickled cucumber – kaffir lime – mussel sauce

Pâté en croûte – guinea fowl – duck foie parfait – apricot – bitter greens

Chateaubriand – black truffle – Montpellier butter – grilled vegetables – smoked marrow

Moltkes Baked Alaska – vanilla ice cream – tonka bean – strawberry sorbet

Petit fours

DINNER WITH AOC MENU

Typical duration from 18.00-22.00

PRICE PER PERSON
DKK 2,500.00 excl. VAT, min. 50 guests

INCLUDES
– Welcome drink & canapes
– AOC menu
– Bespoke wine menu
– Freshly brewed coffee & tea
– Waiters & other service staff
– Cloakroom
– Room hire & cleaning

SAMPLE AOC MENU

‘Gode råd’ biscuit with truffle & radishes

Raw shrimps – toast – dill

Reindeer puree – chicken liver – blueberries

Oscietra caviar – gooseberries – wild herbs

Limfjord oysters – kale – cucumber

Grilled scallops

Karl Johan mushrooms – onion – Vin Jaune

Barbecued quail

Apple – sorrel

Charred sunchoke

Pine cone – ganache

THE BANQUETING HALL

The Banqueting Hall is the most spacious venue in Moltkes Palæ, and offers an exceptional setting for a multitude of events. The Banqueting Hall is especially suitable for grand gala dinners, large wedding receptions, conferences, exhibitions, general assemblies and other large events.

SETUP

Shown below, max. capacity for your event in the Banqueting Hall. Contact us for inspiration for bespoke setups for your next event.

ROUND TABLES
Up to 280 guests at 10-person tables incl. integrated stage
Up to 320 guests at 10-person tables w/o integrated stage

REFECTORY TABLES
Up to 320 guests at refectory tables incl. integrated stage
Up to 375 guests at refectory tables w/o integrated stage

CABARET-STYLE SETUP FOR 6-PERSON TABLES
168 guests incl. integrated stage

GYLDNE SAL

The Gyldne Sal is situated on the first floor, with windows facing Dronningens Tværgade, in an organic flow with the rooms on the ground floor and the adjacent rooms on the first floor. The Gyldne Sal is Moltkes’ second-largest event space, and is suitable for gala dinners, wedding receptions, conferences, exhibitions, general assemblies and other events.

SETUP

Shown below, max. capacity for your event in the Gyldne Sal. Contact us for inspiration for bespoke setups for your next event

ROUND TABLES
130 guests at 10-person tables

CABARET-STYLE SETUP FOR 6-PERSON TABLES
60 guests

GRØNNE SALON & DRONNINGGAARD SALON

The Grønne Salon is the most regal venue to be found anywhere in the vicinity of Moltkes Palæ. The medium-sized event space is suitable for meetings, conferences, welcomes, lounges, breakout sessions and other smaller events.

You will have exclusive use of both the Grønne Salon and Dronninggaard Salon for the duration of your meeting or event. We recommend using one room for holding the meeting and the other for refreshments and breaks.

SETUP

Shown below, max. capacity for your event in the Grønne Salon. Contact us for inspiration for bespoke setups for your next event.

ROUND TABLES

50 guests at 10-person tables

CLASSROOM TABLES
70 guests

ROWS OF CHAIRS
80 guests

CABARET-STYLE SETUP FOR 6-PERSON TABLES
30 guests

With a size of 50 m2, the Dronninggaard Salon is generally used for welcoming guests, coffee breaks, lounges or breakout sessions.

CHRISTIAN X’s SALONS

The two adjoining rooms of the Christian X’s Salons are Moltkes Palæ’s smallest and most intimate spaces. The largest of the rooms is suitable for events such as board meetings and private dining.

SETUP

ROSEWOOD REFECTORY TABLE
Up to 14 guests